Welcome to the ANIVADO online course platform!
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Basic & Applied Sport Physiology courses
How to train horses and how to determine the intensity of training? The course Basic Sport Physiology of the Horse by dr. Carolien Munsters (Moxie Sport/Equine Integration) provides answers to these questions at ANIVADO Level 1-2. The course deals with the basics of equine sport physiology and introduces the use of the heart rate monitor and interpretation of data to optimise your training program. Click for more information about this course or to buy this course!
Check out our new ANIVADO Level 3 course Applied Equine Sport Physiology for equine professionals.
Start today with Global Equine Nutrition I!
This course is aimed at an international audience which already has a good basic understanding of equine nutrition and feeding science, the principles of equine digestive physiology, digestion, feedstuffs, nutrient analysis and feeding systems.
Now also available: Global Equine Nutrition I – Part C: Basic Ration Evaluation
Equine Clinical Ethology: Cribbing & Wind sucking
Cribbing and wind sucking are experienced by many owners and veterinarians as one of the most problematic equine stereotypies, which is perceived as virtually unable to be cured. The course is given by Dr Machteld van Dierendonck, who works as a behaviour specialist, scientist and practitioner in the field of (equine) behaviour and welfare for the last 15 - 20 years.
Click here for more information about this course.
Click here to buy this course.
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ANIVADO is a platform for online courses related to equine nutrition, health, behaviour and performance. The ANIVADO platform offers the opportunity to combine knowledge from various experts and disseminate this knowledge to a national and international audience. Click here for our Dutch and Spanish courses.
Summer Promotion: Discount on the purchase of an online course in August 2025!
In August, you will receive a 10% discount on the online purchase of an Anivado course. Click here for the discount code. You need to enter it during payment.
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